You’ll dig it.Īnd the pineapple salsa MAKES IT. If you feel me on that, get with the Mahi Mahi. I can get with that, because I’m super picky about seafood and am not into fishy fish. I actually had it for the first time a few weeks ago, and have been loving it ever since. It’s a hearty fish that’s super easy to prepare and isn’t overly fishy. Can we talk about that for a minute? I love love love it. They are perfect for Cinco de Mayo! Or any day you want something delicious. We’re pretty cool like that.īack to these tacos. Yes, this is what a normal Wednesday night looks like for me, but it was obviously more fun with her. We spent hours in her living room drinking virgin margaritas and trying to learn the dances to Beyonce videos. Speaking of parties, I can say without a doubt the best Cinco de Mayo I ever had was my senior year of high school hanging out with my best friend. Are you doing anything fun for Cinco de Mayo this year? I have some fun plans which include doing an Aerobic Respiratory Cell Lab. How is today May 1st already? Did April even happen? I’m pretty sure it didn’t. You’ll also get a sweet eCookbook full of yummy make-ahead breakfast and lunch recipes when you sign up. It’s been a good one over here. Lots of homework, food, workouts and working on awesome content for my newsletter! Have you signed up for it yet?! If so, you should sign up here for subscriber-only recipes and workouts straight to your inbox. Happiest of Fridays to you! I hope you’ve had a wonderful week so far. They’re super easy to make, and are topped with delicious pineapple salsa for a little sweetness! They are often served as a popular seafood option in many coastal regions and are enjoyed for their lightness and versatility.These fish tacos feature my latest seafood obsession – Mahi Mahi. Mahi Mahi tacos are known for their fresh and vibrant flavors, combining the delicate taste of the fish with the complementary ingredients. Some people also add salsa, hot sauce, or a creamy sauce such as chipotle mayo or lime crema. Common toppings for Mahi Mahi tacos include shredded lettuce, diced tomatoes, onions, cilantro, avocado slices or guacamole, and a squeeze of lime juice. The Mahi Mahi is placed inside the tortillas, and the tacos are then topped with various ingredients to add flavor and texture. The tacos themselves are usually made with corn tortillas, although flour tortillas can be used as well. Once cooked, the Mahi Mahi is flaked into smaller pieces and used as the filling for the tacos. It is often grilled, pan-seared, or blackened to enhance its flavor. To make Mahi Mahi tacos, the fish is typically seasoned or marinated and then cooked to perfection. Mahi Mahi, also called dorado or dolphin fish (not to be confused with dolphins), is commonly used in various culinary preparations, including tacos. Check out our recipes page for more ideas. If opting for a pre-made sauce or spice mix, make sure to read the label and understand all the ingredients. – Allergens: No dairy, nuts, soy, shellfish, eggsĪll our recipes use fresh ingredients, no artificial flavoring and we limit the use of off-the-shelf sauces or spice mixes. – IBS, SIBO and low FODMAP friendly (no garlic, onion or other high FODMAPs)
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